Tuesday, June 16, 2009

Mud Pie


Okay, seriously. This would be so good with pistachio pudding, or even banana cream. Mmmm....I have to make it. The recipe comes from Favorite Family Recipes.
1 cup flour
1 cube butter
1 cup chopped pecans

Mix thoroughly and press into the bottom of a 9x13 pan. Bake at 300 degrees for 15 to 20 min, then cool.

8 oz. cream cheese
1 cup powdered sugar
9 oz. cool whip (1/2 of carton)
Mix well and spread on first layer.

2 small pkgs. of instant pudding
2 1/2 cups cold milk

Beat for 2 minutes then spread on second layer.
Spread on remaining cool whip and refrigerate for at least an hour before serving.

2 comments:

Angie said...

If you make this for me, it will me us all happier.

J+S said...

I love this dessert in chocolate best. :)