Okay, seriously. This would be so good with pistachio pudding, or even banana cream. Mmmm....I have to make it. The recipe comes from Favorite Family Recipes.
1 cup flour
1 cube butter
1 cup chopped pecans
1 cube butter
1 cup chopped pecans
Mix thoroughly and press into the bottom of a 9x13 pan. Bake at 300 degrees for 15 to 20 min, then cool.
8 oz. cream cheese
1 cup powdered sugar
9 oz. cool whip (1/2 of carton)
Mix well and spread on first layer.
2 small pkgs. of instant pudding
2 1/2 cups cold milk
Beat for 2 minutes then spread on second layer.
Spread on remaining cool whip and refrigerate for at least an hour before serving.
2 comments:
If you make this for me, it will me us all happier.
I love this dessert in chocolate best. :)
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